easy, delicious, sunday morning donuts.
all you need is...
break out the fryer
or a heavy pot with vegetable oil.
use a small, round cookie cutter to cut
out the center.
8 donuts + 8 donut holes!
fry up the holes, turning them over after the bottoms
turn golden
(they usually turn themselves over)
a little rest on some paper towels.
or a heavy pot with vegetable oil.
use a small, round cookie cutter to cut
out the center.
8 donuts + 8 donut holes!
fry up the holes, turning them over after the bottoms
turn golden
(they usually turn themselves over)
a little rest on some paper towels.
i like to let them get a darker golden because it gives them a
little bit of crunch. yum!
6 comments:
MMMMM looks yummy!!
My kids love those! In fact I made spudnuts from scratch one time and they told me they liked the biscuit kind better!
MMmmmm! That was always our "first day of summer vacation" tradition when the kids were little. I would make a batch of those early in the morn and the kids and I would eat them in their tree house and discuss our plans for a great summer! You made me crave those!!
Yum!!! Love cinnamon and sugar......not only tastes great, but smells wonderful too!
Sue:)
YUMMY!...and oh, so good for you too!
What a neat idea! Gonna try it!
Post a Comment